Photos: Evan Dux
Rhubarb, rhubarb everywhere whatever shall we do? Come to the We Love Rhubarb Kitchen workshop of course! Become reacquainted and inspired by this ancient, hardy plant in a hands on kitchen workshop where you learn, taste, and take home delicious rhubarb creations.
Rhubarb is a very old plant and medicinal use dates back to 2700 BC in China. As a food product rhubarb has been consumed in Europe since 1778 and 1800 in North America. It is such a hardy plant that “you can plant it in a field, come back 20 years later, and it will be thriving!” Rhubarb is rich in vitamin C, dietary fiber and calcium; it is also a source of potassium.
If crisp is your go-to rhubarb dish come discover new recipes with us. We will be making both sweet and savory items. It’s sure to be a scrumptious night! Be sure to register early to avoid disappointment.
To find out more information about the workshop or ask about volunteer bursaries contact Sophie cranbrookfood@gmail.com or call (250) 427-9325.
To find out more about the Cranbrook Public Produce Garden visit Cranbrook Food Action Committee on Facebook or email cranbrookfood@gmail.com. To connect with the Kimberley Open Gate Garden, email dirk@wildsight.ca.
We look forward to seeing you at this fun and informative workshop!
When
Jun. 18, 2015 from 6:30 PM to 8:30 PM
Location
209 A 16th Ave N
Community Connections Society Kitchen
Cranbrook, BC
Canada
Community Connections Society Kitchen
Cranbrook, BC
Canada
Contact
Mobile: 250-520-0409 ext. 221
Email: cranbrookfood@gmail.com